Tahini Fly me to the spoon mousse
A quick dessert, incredibly simple, yet perfect for any occasion. That's all this recipe has to offer! You can make this wonderfully creamy mousse in 15 minutes with just a few ingredients, and the delight will last for years to come. Thank you for the recipe! flymetothespoon.
Number of servings
2
Sharpness level
MILD
Preparation time
15 min + 1h cooling
Difficulty level
EASY
INGREDIENTS
- 200 ml chilled QF Quality Food Coconut Whipping Cream
- 3 Premium Tahini QF Quality Food
- 2 tablespoons of maple syrup
- 1 teaspoon of vanilla extract
- Pinch of salt
- 60 g dark chocolate
- pistachios and pomegranate for decoration
A METHOD OF PREPARING
- Put the chocolate in a pot, add tahini and melt over low heat or in a water bath, then let it cool.
- Beat the coconut cream with salt for 1-2 minutes until creamy. Add the maple syrup and vanilla, and mix. The cream will be thinner than whipped cream. Pour in the chocolate and tahini mixture and gently fold in.
- Pour the mousse into glasses, refrigerate for at least an hour, and garnish with pomegranate and pistachios.
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