Sushi bake with wasabi paste S&B
Have you seen the latest TikTok hit, "Sushi Bake"? It's a casserole made with ingredients we usually roll up. Fly me to the spoon She prepared her own version of this dish using our products. It's an unusual idea, but very tasty. We're sure you'll surprise more than one party guest with this dish. Check out the video to see how to make this delicious dish step by step. Click here>
Number of servings
4
Sharpness level
SPICY
Preparation time
30 min.
Difficulty level
EASY
INGREDIENTS
Ingredients for rice:
- 1 cup sushi rice
- 50 ml rice vinegar
- 50 ml of water
- ½ tablespoon of sugar or erythritol
- 1 teaspoon of salt
Ingredients for salmon marinade:
- 1 spoon S&B wasabi paste
- 1 spoon sesame oil
- 500 g fresh salmon
- 3 tablespoons of cream cheese
- 2 years old, so we are
- 1 chopped spring onion
The other ingredients:
- A few sheets of nori leaves
- 2 tablespoons sesame
- A few teaspoons of sriracha
- 1 tablespoon S&B wasabi paste
- Sliced cucumber and avocado
- 2 tablespoons of mayonnaise
- 1 tablespoon of chives
A METHOD OF PREPARING
- Rinse the rice thoroughly and cook according to the package directions. Mix with the marinade and line the bottom of an ovenproof dish with it. Top with 1 tablespoon of sesame seeds and 1 crumbled nori sheet.
- Preheat the oven to 190 degrees (convection).
- Dice the salmon and combine with the marinade ingredients. Place on top of the rice and bake for 15 minutes.
- Mix mayonnaise with wasabi. Garnish the top of the casserole with our wasabi mayo, sriracha, cucumber slices, and avocado. Sprinkle with chives and sesame seeds.
- The dish can be eaten on its own or portioned onto nori sheets and eaten like tacos.
