Summer Vegetable Wraps with Honey Mustard
INGREDIENTS
- 4 wheat wraps
- 4 tablespoons honey mustard
- 1 avocado cut into strips
- 300 g green beans
- 1 red pepper cut into strips
- 2 tablespoons of finely chopped chives
- 1 cucumber, sliced
- 8 cherry tomatoes, cut in half
- 200 g crumbled feta cheese
A METHOD OF PREPARING
- In a hot, dry pan, grill the wraps for 30 seconds on one side.
- Spread them with honey mustard, then add avocado slices, vegetables and feta cheese.
- Roll the wraps carefully, e.g. like croquettes.
- Serve immediately after preparation.
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