Summer salad with grilled peach and mustard dressing
Number of servings
2
Sharpness level
MILD
Preparation time
Difficulty level
EASY
INGREDIENTS
- 2 tsp Dijon Maille Honey Mustard
- 100 ml Extra Virgin Olive Oil 500ml Gaea
- 25 ml lemon juice
- 3 teaspoons of honey
- 100 g rocket
- 1 peach, cut into pieces
- 1 red onion, sliced into strips
- 80 g goat cheese
- a handful of walnuts
A METHOD OF PREPARING
- In a bowl, combine the mustard, lemon juice, and two teaspoons of honey. Then slowly add the olive oil, whisking until smooth.
- Slice the peach into wedges, drizzle with olive oil and one teaspoon of honey. Toss to combine. Place on the grill and cook for 2–3 minutes on each side.
- Arrange the arugula, grilled peach, crumbled cheese, onion, and nuts on a plate. Drizzle with the honey mustard sauce.
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