Sesame sauce with tahini paste
INGREDIENTS
- 150 gr tahini paste
- 1 spoon light soy sauce
- 1 spoon olive oil
- a glass of natural yogurt
- juice of one lemon
- a pinch of hot pepper
- 2 garlic cloves
- parsley
A METHOD OF PREPARING
1. Place garlic, tahini paste, freshly squeezed lemon juice, plain yogurt and soy sauce in a container.
2. Blend the ingredients together using a blender. If the sauce is too thick, add a little water. Season the sauce with spices to taste.
3. Serve in a bowl, garnished with parsley and lightly drizzled with olive oil.
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