Savory waffles with Dijon mustard

• 1 pack Pancake or waffle mixes

Sandwich toppings:

• 1 teaspoon Dijon Maille mustard
• 50 g lightly fried spinach
• 50 g sliced ​​smoked salmon

• 1 teaspoon Dijon mustard
• 50 g hummus
• A few kale leaves
• 1 small tomato, sliced

• 1 teaspoon Dijon mustard
• ½ avocado, sliced
• 2 stalks of roasted asparagus
• 2 quail eggs fried in a pan

• 1 teaspoon Dijon mustard
• 40 g Greek yogurt
• 2 slices of grilled zucchini
• A few leaves of young beet greens

1. Prepare the waffles according to the basic recipe on the package, using the savory version. Allow to cool.
2. Additions 1: Spread mustard over the waffle, then top with spinach and salmon.
3. Toppings 2: In a small bowl, combine hummus and mustard, then spread the mixture over the waffles. Top the waffle with kale and tomato slices.
4. Toppings 3: Spread mustard over the waffle, then top with asparagus stalks, fried eggs, and avocado slices.
5. Add-ins 4: In a small bowl, combine the yogurt and mustard. Spread the mixture over the waffles. Top with the beet greens and zucchini.