Salmon tartare with Yamasa soy sauce

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Salmon tartare is a delicious and simple appetizer that's easy to make at home, and it'll also impress your guests with its aesthetic presentation. For the best flavor, serve it with Yamasa soy sauce.

Number of servings

Sharpness level

MILD

Preparation time

25 min.

Difficulty level

EASY

INGREDIENTS

1 teaspoon soy sauce
1 can green salsa verde
1 spoon hot sauce with green jalapeno peppers
200 g fresh salmon, cut into small cubes
1 small green cucumber, diced
1 ripe avocado, diced
Salt, black pepper to taste
1 teaspoon toasted white sesame seeds
1 lime, cut into pieces
2 tablespoons fresh coriander, finely chopped

A METHOD OF PREPARING

Season the salmon with salt, pepper and soy sauce.
Mix the cucumber with salsa, avocado and chopped cilantro, season with hot jalapeno pepper sauce.
Serve the salmon tartare with fresh salad, soy sauce, and sprinkle with sesame seeds and lime juice.

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