Grilled halloumi salad with Dijon honey mustard
Something delicious to satisfy your little hunger? We've got you covered! Check out this quick salad recipe she prepared for us. FlymetothespoonGrilled halloumi cheese with a honey mustard dressing is a culinary hit. Enjoy!
Number of servings
2
Sharpness level
LIGHTLY SPICY
Preparation time
15 min.
Difficulty level
EASY
INGREDIENTS
Ingredients for the dressing:
- 1 teaspoon Dijon honey mustard
- 1 spoon light soy sauce
- juice of ½ lemon
- 2 tablespoons olive oil
- pepper and dried chili to taste
Ingredients for the salad:
- 225 g halloumi cheese, cut into 1 cm slices
- ½ zucchini cut into slices
- 300 g asparagus, cut into pieces
- 120 g cherry tomatoes, cut in half
- 30 g mixed green salad (arugula, corn salad, etc.)
- 1 tablespoon of roasted sunflower seeds
- fresh mint
A METHOD OF PREPARING
- Mix the dressing ingredients together.
- Snap off and remove the woody ends from the asparagus, then chop the remaining stalks. Slice the zucchini and halloumi cheese. Cook everything in a grill pan or on a grill tray for about 3 minutes per side.
- Arrange the greens, halloumi, zucchini, and asparagus on a plate. Add the chopped tomatoes. Sprinkle with sunflower seeds and drizzle with the dressing. Add some mint as well.
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