Grilled banana flower salad in honey mustard sauce
Inviting non-meat-eating friends over for a barbecue? Surprise them with a salad of grilled banana blossom, vegetables, and halloumi cheese in a honey mustard sauce. This combination is simply delicious, and the addition of banana blossom adds an exotic touch. Be sure to try it.
Number of servings
4
Sharpness level
MILD
Preparation time
25 min
Difficulty level
AVERAGE
INGREDIENTS
- 1 can Banana Blossom Quality Food
- 3 tablespoons Pesto Genovese Casa del Sole
- 100 g halloumi cheese, cut into centimeter-sized slices
- 1 red pepper
- 1 onion, quartered
- 1/2 zucchini
- 1/2 eggplant
- 1 tablespoon chopped peanuts
- 3 tablespoons chopped chives
Marinade:
- 2 tsp House of Asia Garlic Pastes
- 2 tablespoons Dijon Maille Honey Mustard
- 3 tablespoons House of Asia Light Soy Sauce
- 1 tablespoon of oil
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