Salad with chicken and seasonal fruit
Light, juicy salads are the perfect choice for hot days. Grab the recipe for this chicken salad with seasonal fruit. Of course, the recipe couldn't be complete without our products, which are the perfect and delicious complement to the entire dish.
Number of servings
1
Sharpness level
MILD
Preparation time
5 min
Difficulty level
EASY
INGREDIENTS
- 100 g chicken breast
- 50 g baby spinach
- 50 g rocket
- 15 g blueberries
- 15 g raspberries
- 1/2 red onion, sliced
- 1 tablespoon chopped cashew nuts
Meat marinade:
- 1 spoon House of Asia Soy Sauce
- 1 spoon House of Asia Oyster Sauce
Break:
- 1 tablespoon of paste Tahini QF Quality Food
- 1 spoon House of Asia Lime Juice
- 1 teaspoon of honey
- 2 tablespoons of olive oil
A METHOD OF PREPARING
- Marinate the chicken breast, then grill or fry until golden brown.
- Prepare the sauce by mixing all ingredients until smooth.
- In a large bowl, combine the arugula, spinach, and onion, add the sauce, the sliced chicken breast, and place on a plate, sprinkle with raspberries, blueberries, and nuts.
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