Salad with carrot nuggets and Dijon mustard
A regular salad doesn't have to be boring! One simple addition is all it takes to transform this simple snack into a filling meal. Karolina Kos She prepared a recipe with Yummity chicken nuggets and a honey mustard sauce. You have to try it!
Number of servings
2
Sharpness level
LIGHTLY SPICY
Preparation time
25 min.
Difficulty level
EASY
INGREDIENTS
- 115 gr Carrot Vergers
- 1 teaspoon Dijon mustard
- 120g mixed salad
- 30g salad-type cheese
- ¼ small pomegranate
- 2 tablespoons of toasted salad seeds (mix of pumpkin seeds, sunflower seeds and pine nuts)
- 2 teaspoons of honey
- juice of ½ small lemon
- a spoonful of olive oil
- salt pepper
A METHOD OF PREPARING
- Prepare the Carrot Verger mixture according to the package instructions. You can also add ½ teaspoon of salt. With wet hands, form small patties and place them on a baking sheet lined with baking paper. Bake for 20 minutes in an oven preheated to 180 degrees Celsius.
- In a large bowl, mix the salad ingredients – add the salad mix, cheese, pomegranate, baked nuggets and toasted seeds.
- In a bowl, combine the mustard and honey. Add lemon juice, salt, pepper, and olive oil. Mix thoroughly and drizzle the dressing over the salad.
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