Rice with yellow jackfruit and coconut cream
Jackfruit is the latest discovery in vegan and vegetarian cuisine. It can be used to prepare many delicious and nutritious dishes. Our suggestion is a combination of jasmine rice, jackfruit, and coconut cream. The dish is easy to prepare and takes just 20 minutes. Enjoy!
Number of servings
4
Sharpness level
MILD
Preparation time
20 min.
Difficulty level
EASY
INGREDIENTS
- 565 gr yellow jackfruit QF
- 200 gr rice (e.g. jasmine)
- 100 ml Kara coconut cream
- 2 spoons of honey
A METHOD OF PREPARING
- Cook the rice according to the instructions on the package.
- Open the jackfruit and place it in a strainer, drain the brine and cut into cubes.
- Prepare the sauce: heat the coconut cream and mix with honey.
- Gently mix the cooked rice with the jackfruit and coconut sauce in a large bowl. Then transfer to bowls and serve immediately.
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