Raspberry jam with agar agar
Number of servings
Sharpness level
MILD
Preparation time
60 min.
Difficulty level
EASY
INGREDIENTS
- 8 gr agar
- 0,5 kg coconut sugar ORGANIC
- 2 kg of raspberries
- 4 tablespoons of lemon juice
A METHOD OF PREPARING
- Wash the raspberries gently under running water and dry them in a sieve, then pour them into a pot with a thick bottom.
- Add sugar and lemon juice to the raspberries. Cook until softened and a smooth paste forms. Finally, add the agar agar and bring to a boil, stirring constantly.
- Pour the hot jam into jars and screw on the lids. Pasteurize for about 10-15 minutes (counting from the moment the water begins to boil), then remove them to a towel and place them upside down. Leave to cool.
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