Raspberry and Currant Jam with Agar Agar Waffle.plantation
Fruit preserve season is in full swing. Did you know you can make jam without gelatin? Just use Quality Food Agar Agar – a natural gelling agent. Thank you for the recipe. Waffle.plantation.
Number of servings
4
Sharpness level
MILD
Preparation time
60 min
Difficulty level
EASY
INGREDIENTS
Ingredients for 4 small jars
- 8 gr Agar Agar QF
- 500 g raspberries
- 500 g red currants
- 100 g erythritol or sugar
70 ml of water
A METHOD OF PREPARING
- Place the fruit and sweetener in a covered pot and heat until boiling. Stir occasionally.
- After this time, cook the fruit uncovered for 30 minutes (stirring occasionally).
- Dissolve the agar in water and pour over the fruit. Cook for 10 minutes.
- Pour the mixture into jars, seal and turn upside down.
- Once cooled slightly, shake the jars to thoroughly mix the agar with the fruit mixture. Set aside to cool completely.
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