Quinoa Truffles Kitchen Code
Grab the perfect dessert for the holiday table or as a gift for loved ones. A quick, simple, and delicious recipe from Kitchen code made of quinoa and coconut cream.
Number of servings
Sharpness level
MILD
Preparation time
20 min
Difficulty level
EASY
INGREDIENTS
- 50 gr Quinoa white QF Quality Food
- 100 ml Coconut cream 23-26% Kara
- 140 ml of water
- 100 g dark chocolate
- cocoa/nuts for coating
A METHOD OF PREPARING
- Rinse the quinoa in water. Then place it in a pot, cover with water, and simmer over low heat for about 15 minutes. The quinoa should absorb all the water.
- Heat the coconut cream and combine with the chopped chocolate. Combine the cooked coconut cream with the cooked quinoa and blend.
- Refrigerate the mixture for about 2 hours. After this time, scoop a teaspoon of the mixture and form walnut-sized balls. Roll them in dark cocoa powder or finely chopped nuts.
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