Quinoa Pudding with Guava Mousse Delicious Place

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vegan

vegetarian

dessert

coconut milk

fruits

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Deliciousplace has prepared a recipe for the perfect breakfast, full of nutritious ingredients. Quinoa pudding seasoned with the exotic and refreshing flavor of guava pulp is the perfect combination to start your day.

Number of servings

Sharpness level

MILD

Preparation time

25 min.

Difficulty level

EASY

INGREDIENTS

90 gr quinoa white Quality Food
225gcans of Quawa Quality Food pulp
3/4 cans of Quality Food coconut whipping cream
300 ml oat milk
250 g blueberries + a handful for decoration
35 g xylitol
peel of half an orange
1 tablespoon of cold water
half a teaspoon of potato starch
1 tablespoon of toasted almond flakes
mint for decoration

A METHOD OF PREPARING

Cover the quinoa with cold water and rinse thoroughly. Drain and transfer to a pot. Pour in the oat milk and bring to a boil. Cover and simmer for 15 minutes.
Blend until smooth, but not necessarily smooth. Set aside.
Place the blueberries in a saucepan with the xylitol and orange zest. Cook and stir until the fruit softens and releases its juice. Pour the cornstarch dissolved in a tablespoon of water over the cooked blueberries, stir, and bring to a boil. Set aside to cool.
Beat the coconut cream for 1-2 minutes.
Place the quinoa pudding in the bottom of glasses or bowls, then top with the blueberry sauce. Then add a few tablespoons of guava pulp and top with the coconut cream. Garnish with almond flakes, blueberries, and mint leaves.

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