Pork neck in Gochujang marinade

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Gochujang marinade is one of the key, essential ingredients in Korean cuisine. Pork neck in this marinade will not only be delicious but also very tender and crispy. It's a perfect addition to the grill.

Number of servings

Sharpness level

SPICY

Preparation time

15 min

Difficulty level

EASY

INGREDIENTS

2 tsp House of Asia Garlic, Ginger and Chili Pastes
80 gr Gochujang Bulgogi BBQ Pork Marinades O'Food
500 g pork neck, cut into thin slices
1 onion, finely chopped
50 g green pea sprouts
2 tablespoons of crushed peanuts
2 tablespoons of oil
2 tablespoons of finely chopped chives

A METHOD OF PREPARING

Combine 40g of gochujang marinade, oil, peanuts, onion, garlic, ginger and chili paste, chili paste in a bowl, then add the meat and mix thoroughly.
In a heated pan, fry the meat until golden brown, add the remaining gochujang marinade, mix and heat for a while.
Sprinkle the finished dish with chives and pea sprouts.

TIP: The dish is best served with previously cooked rice and kimchi.

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