Pho soup with beef
When you're craving pho but short on time, reach for K-Products' ready-made broth. Just a few ingredients and 10 minutes will transport you to Vietnam.
Number of servings
2
Sharpness level
MILD
Preparation time
10 min
Difficulty level
EASY
INGREDIENTS
1 Broth for making pho soup K-products
100 gr Rice noodles for Pho soup at House of Asia
150 g beef tenderloin, cut into very thin slices
40 g mung bean sprouts
3 chili slices
coriander to serve
A METHOD OF PREPARING
- Cook the pasta according to the instructions on the package.
- In a pot, bring 500 ml of water to a boil. Add the broth and bring to a boil for another 5 minutes.
- Place portions of noodles, meat pieces, and sprouts in bowls and pour in the broth. Sprinkle with chopped cilantro.
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