Gluten-free Pho soup noodles 4mm 200g House of Asia

Light, naturally gluten-free rice noodles have a simple, clean formula without unnecessary additives or preservatives. Once prepared, they are firm and springy, and their 4mm ribbons perfectly absorb flavors. They're quick and easy to prepare; simply add the noodles to boiling water and cook for 2 minutes. They're also suitable for children and the elderly. Suitable for vegans and vegetarians.

The noodles are ideal for use as an addition to the world-famous pho soup. Combined with broth and other ingredients, they create a unique blend of flavors. Furthermore, they have many culinary uses, including as an ingredient in other soups, salads, meat and vegetarian dishes, and are also excellent for stir-fries.
It also goes well with traditional Polish dishes and is an alternative to wheat pasta.