Peanut noodles with jackfruit in pad thai sauce Ros Thai Thai
Discover a recipe using a new sauce in our assortment – Pad Thai Ros Thai Thai sauce, which is characterized by a spicy-salty flavor with a hint of sweetness. Combined with jackfruit, noodles, and bell peppers prepared by Flymetothespoon, it tastes delicious!
Number of servings
Sharpness level
SPICY
Preparation time
15 min. + 30 min. marinating
Difficulty level
EASY
INGREDIENTS
Ingredients for jackfruit marinade:
- 3 tsp light soy sauce
- 2 tablespoons sesame oil
- 2 tablespoons of peanut butter
- 2 teaspoons of smoked hot paprika
The other ingredients:
- 100 gr udon noodles
- 1 can green pulled jackfruit
- 6-8 tablespoons pad thai sauce
- 1 shallot, chopped
- 2 cloves of garlic, chopped
- ½ red pepper, cut into strips
- To serve: roasted peanuts, coriander, chives, sprouts, lime
A METHOD OF PREPARING
- Mix the marinade ingredients together. Drain the jackfruit and pour the prepared marinade over it. Let it sit for 30 minutes or overnight.
- Cook the noodles according to the instructions on the package, then rinse with cold water.
- Heat a little sesame oil in a wok and sauté the shallot and garlic for 2 minutes. Add the bell pepper and jackfruit and cook over high heat for 5-7 minutes. Reduce the heat, add the pad Thai sauce, add the noodles, and stir.
- Place on plates, serve with fresh herbs, nuts, sprouts, sprinkled with lime juice.
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