Noodles with beef broth
Rice noodles, tender beef, aromatic pho broth and fresh cilantro – you're just 10 minutes away from a bowl full of flavor!
Number of servings
2
Sharpness level
LIGHTLY SPICY
Preparation time
10 min
Difficulty level
EASY
INGREDIENTS
- 1 Broth for making pho soup K-products
- 100 gr Rice noodles for Pho soup at House of Asia
- 150 g beef tenderloin, cut into very thin slices
- 40 g mung bean sprouts
- 3 chili slices
- coriander to serve
A METHOD OF PREPARING
- Cook the pasta according to the instructions on the package.
- In a pot, bring 500 ml of water to a boil. Add the broth and bring to a boil for another 5 minutes.
- Place portions of noodles, meat pieces, and sprouts in bowls and pour in the broth. Sprinkle with chopped cilantro.
CHECK
RELATED PRODUCTS
CHECK
RELATED RECIPES
RECIPES