Panna cotta with passion fruit
Everyone knows this cake! But have you tried the version with the Marqaja pulp? Go ahead and try this recipe and surprise your guests. This dessert is vegan and lactose-free.
Number of servings
4
Sharpness level
MILD
Preparation time
15 min.
Difficulty level
AVERAGE
INGREDIENTS
- 600 ml Light coconut milk 11% Kara
- 25 gr Organic House of Asia coconut sugar
- 3 gr Seaweed Agar QF
- 1 can Passion fruit pulp QF
- 1 teaspoon of vanilla extract
For decoration:
- strawberries
- Raspberries
- Borówki
- Almond flakes
A METHOD OF PREPARING
- Heat the coconut milk in a pot with the vanilla and sugar (be careful not to boil it). Bring to a boil towards the end, add the agar agar, and stir.
- Pour the mixture into molds and refrigerate for 30 minutes. Meanwhile, toast the almond flakes in a pan.
- Remove the finished dessert from the molds and serve with passion fruit pulp, fresh fruit and almond flakes.
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