Panna Cotta with mango pulp and a hint of vanilla Fly me to the spoon
Looking for a simple dessert idea? We've got it! A little coconut milk, mango pulp, and the magic spell – agar agar! Try our recipe for vanilla panna cotta and surprise your friends with this magical dessert. Flymetothespoon I will show you how to make this delicious dessert step by step Click here>
Number of servings
4
Sharpness level
MILD
Preparation time
45 min.
Difficulty level
AVERAGE
INGREDIENTS
- 500 ml coconut milk 16-19%
- 2 tsp agar
- 4 tablespoons mango pulp
- 40 g of
- 3 teaspoons of vanilla extract
- Grated lime zest
- 2 teaspoons of agar agar
- 4 leaves of fresh mint
A METHOD OF PREPARING
- Dissolve the agar-agar in the coconut milk, stirring constantly. Heat gently (do not boil!). Then add the vanilla and sugar. Bring to a boil and cook for 1 minute. Remove the pot from the heat.
- Meanwhile, grease a silicone panna cotta mold with oil. This will make it easier to remove the finished dessert from the mold.
- Pour the mixture into molds and place in the refrigerator for at least 60 minutes until set.
- Remove the panna cotta from the molds and serve with mango sauce and fresh mint.
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