One-pot noodles with peanut butter and crunchy chili
A quick taste of Asia in 10 minutes! Prepare unique one-pot noodles with peanut butter and crunchy chili in just 10 minutes. Perfect for busy people who want to enjoy delicious, healthy cuisine! Thank you for the recipe! delicious frames.
Number of servings
3
Sharpness level
MILD
Preparation time
10 min
Difficulty level
EASY
INGREDIENTS
• 150г House of Asia instant noodles
• 1 teaspoon House of Asia Ginger Pastes
• 2 tablespoons House of Asia Soy Sauce
• 2-3 teaspoons Yipin Agro Crispy Chili in Oil
• 1 large carrot, sliced
• 200 g sugar snap peas
• 2-3 twigs of pak choi
• 2 cloves of garlic
• 2 teaspoons gochujang paste
• 2 teaspoons of maple syrup
• 2 tablespoons of peanut butter
• 2 teaspoons of lime juice
• 750 ml of water
• Fresh coriander for garnish
• Spring onion for decoration
A METHOD OF PREPARING
1. Place the instant noodles in a pot. Add the chopped carrots, sugar snap peas, and pak choi.
2. Add a teaspoon of ginger, finely chopped garlic, gochujang paste, peanut butter, and syrup
maple and soy sauce.
3. Pour water over everything and cook for about 10 minutes until the pasta is soft and the vegetables are slightly browned.
they will cook.
4. Serve the soup sprinkled with fresh coriander, spring onion and sesame seeds.
5. Use the most important ingredient – crispy chili in oil – to decorate the soup just before serving.
6. Finally, sprinkle the soup with lime juice.
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