Oatmeal Cookies with Tahini Mientablog
Dreaming of healthy, delicious, and quick-to-prepare cookies? Grab the recipe from Mientablog for such wonders with our sesame Tahini paste and coconut milk.
Number of servings
2
Sharpness level
MILD
Preparation time
10 min
Difficulty level
EASY
INGREDIENTS
- 40 gr Tahini Premium Quality Food
- 65 gr Coconut cream 24-26% Kara
- 120 g mountain oat flakes
- 20 g of honey
- 30 g pumpkin puree
- 2 eggs
- 30 g roasted hazelnuts
A METHOD OF PREPARING
- Preheat the oven to 180 degrees.
- Beat the eggs with the honey, coconut cream, tahini, and pumpkin puree. Add the oats and mix thoroughly. Add the nuts and mix again.
- Place 6 portions of the mixture on a baking sheet lined with baking paper. The dough won't be very firm, so you'll need to use a spoon to do this. However, it will all come together nicely after baking.
- Bake for 13-15 minutes at 180 degrees Celsius. Cool on a wire rack and serve.
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