Noodles with chicken broth
Rice noodles, chicken, aromatic pho broth and fresh cilantro – you're just 10 minutes away from a bowl full of flavor!
Number of servings
2
Sharpness level
LIGHTLY SPICY
Preparation time
10 min
Difficulty level
EASY
INGREDIENTS
- 1 Broth for making pho soup K-products
- 100 gr Rice noodles for Pho soup at House of Asia
- 2-3 pieces Shiitake Mushrooms in House of Asia Marinade cut into thin strips
- 150 g chicken meat, cut into very thin slices
- half a carrot cut into matchsticks
- 3 slices of ginger root
- spring onion to serve
A METHOD OF PREPARING
- Cook the pasta according to the instructions on the package.
- In a pot, bring 500 ml of water to a boil. Add the broth and bring to a boil again. Add the meat and cook for 5 minutes.
- Place portions of noodles, meat pieces, carrots, mushrooms, and ginger in bowls, and pour in the broth. Sprinkle with chopped spring onions.
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