Mini burgers in Galbi BBQ marinade O'Food Deliciousplace

Ingredients (for 10 pcs.):

• Jar Casa de Mexico Vegetable Salsa
• 3 tablespoons Marinades for pork galbi BBQ O'Food
• 5-6 leaves of mini romaine lettuce
• half a greenhouse cucumber
• 2 tablespoons of oil
• 10 small slices of Mimolette cheese
• 500 g minced pork shoulder
• salt pepper

For 10 rolls:

• 15 g fresh yeast
• 100 ml of slightly warm milk
• 2 tablespoons of sugar
• 1 teaspoon of salt
• 300 g wheat flour
• 1 egg
• 50 g soft butter
• half an egg and 1 tablespoon of milk for brushing
• 2 tablespoons of sesame seeds for sprinkling

1. Crumble the yeast into a bowl, add 1 tablespoon of sugar, 2 tablespoons of the weighed flour, and pour in the warm milk. Mix thoroughly and set aside for 15 minutes.
2. After this time, add the sifted flour, salt, egg, a tablespoon of sugar, and softened butter. Knead the dough into a smooth, elastic dough, knead for 5 minutes, and leave to rise in a warm place for 1 hour.
3. Form the dough into 10 rolls and place them on a baking sheet lined with baking paper. Let them rise for 15 minutes, then brush with a mixture of egg and milk and sprinkle with sesame seeds. Bake in an oven preheated to 170℃ for about 9 minutes.

Burgers:

1. Season the meat with the galbi marinade, salt, and pepper. Mix and form 10 patties. Fry the patties in oil until golden brown, flip, and top each with a slice of cheese. Cook for another minute.
2. Cut the buns in half. Spread the vegetable salsa on the insides, then top with torn lettuce, patties, and two cucumber slices. Cover with the bun tops and insert burger patties.

TIP: You can use ready-made rolls.