Mashed potatoes with bacon
Mashed potatoes are a simple dish. When you prepare them with an aromatic shiitake mushroom sauce, you give them a completely different, unfamiliar, yet revealing and delicious dimension.
Number of servings
4
Sharpness level
LIGHTLY SPICY
Preparation time
5 min
Difficulty level
EASY
INGREDIENTS
- 50 gr House of Asia Shiitake Mushroom Sauce
- 500 g peeled potatoes (grade C)
- 100 g smoked bacon, cut into small cubes
- 100 g butter
- 1 egg
- 1/2 teaspoon salt
- 1 onion, finely diced
- 2 tablespoons finely chopped spring onions
A METHOD OF PREPARING
- Boil the potatoes in salted water and drain, then press them, add the butter, egg, mushroom sauce, salt and mix everything together.
- Melt the bacon in a pan, add the onion, fry for a while, then transfer it to the bowl with the puree and mix everything together.
- Transfer to an ovenproof dish and bake for 10-15 minutes at 220 °C, serve with spring onions.
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