Mango sticky rice with condensed milk Yummy_fotografia_kulinarna
Discover a variation on mango sticky rice Monika Yummy_culinary_photographyBesides the fluffy rice, the star ingredient here is, of course, the sweet QF mango pulp, and the intriguing addition is condensed coconut milk. The dish is filling, sweet, and exotic. Try this recipe for breakfast or dessert.
Number of servings
3
Sharpness level
MILD
Preparation time
30 min
Difficulty level
EASY
INGREDIENTS
- 1 cup Jasmine Lotus Rice
- 2-3 tablespoons Quality Food Condensed Coconut Milk
- 450g Alphonso mango pulp without added sugar Quality Food
- 1 cup of cold water
- 1 cup of cow's milk or plant-based drink
- a small pinch of salt
- 2 ripe mangoes (optional)
- 1/4 lime
- mint leaves for decoration
A METHOD OF PREPARING
1. Prepare the rice according to the instructions on the package.
2. Pour the milk into a saucepan, add the condensed coconut milk and salt. Bring to a boil, then pour it into the cooked rice, mixing thoroughly.
3. Wash and peel the mango, then cut into cubes or slices. Drizzle with lime juice.
4. Place a portion of rice in bowls or on a plate, pour the mango pulp over it, add mango slices and garnish with a mint leaf.
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