Mango lassi with mango pulp
Looking for a tried-and-true mango lassi recipe? Our mango pulp and creamy coconut milk work best in this cocktail. This drink will be best served in Mixology 350ml glasses by Krosno
Number of servings
2
Sharpness level
MILD
Preparation time
10 min.
Difficulty level
EASY
INGREDIENTS
- 300 ml QF mango pulp
- 200 ml coconut milk 5-7%
- 1 spoon lime juice
- 100 ml Greek yogurt
- 1 tablespoon of coconut flakes
- 1 heaped teaspoon of cardamom
- 1 teaspoon of ginger
A METHOD OF PREPARING
- Blend all ingredients.
- Then pour into tall glasses and chill in the fridge.
- Serve the finished mango lassi with pistachios, edible flowers and mint.
CHECK
RELATED PRODUCTS
CHECK
RELATED RECIPES
RECIPES