Lemon pancakes with poppy seeds and Darbo jam
Want to bring summer flavors to your plate? It's easy! Make these poppy seed pancakes with lemon and fruit jam. They're the perfect quick breakfast for the whole family. This recipe was created in collaboration with Karolina Kos.
Number of servings
12
Sharpness level
MILD
Preparation time
45min.
Difficulty level
EASY
INGREDIENTS
- 2 ripe bananas
- 150g light spelt flour
- 1 cup plant milk
- juice and grated zest of half a lemon
- 3 tablespoons of poppy seeds
- 1 teaspoon of vanilla extract
- 1 teaspoon of baking powder
- frying oil
To serve:
- Darbo forest fruit jam
- favorite fresh fruit
A METHOD OF PREPARING
- Peel the bananas and mash them with a fork. Blanch the lemon, zest half of it, and squeeze the juice.
- Place all ingredients in a bowl and mix thoroughly. Heat oil in a frying pan and add a spoonful of batter. Fry on both sides until golden brown.
- Serve the pancakes spread with Darbo wild berry jam. Add fresh raspberries and blueberries, for example.
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