Juicy Thai-style grilled chicken in coconut milk Kara
Did you know that KARA's creamy coconut milk is perfect for meat? You can use it as a marinade or even as a sauce. The sauce will be even more delicious if you add House of Asia's red curry paste. That's exactly what we did. Wantabite_pl and it turned out really delicious. Check it out for yourself.
Number of servings
5
Sharpness level
SPICY
Preparation time
30 min
Difficulty level
EASY
INGREDIENTS
Marinade:
- 2 tsp House of Asia Garlic Pastes
- 2 tsp House of Asia Ginger Pastes
- 10 ml KARA coconut cream 23-26%
- salt
SOS:
- 4 tablespoons House of Asia red curry paste
- 2 tablespoons House of Asia Fish Sauce
- 390 ml KARA coconut cream 23-26%
- 2 tablespoons cane sugar
- juice of half a lime
Additionally:
approx. 600 g chicken breast, diced
A METHOD OF PREPARING
- Place the chicken in a bowl and add the garlic and ginger paste, salt, and coconut milk. Mix thoroughly and set aside for 15 minutes.
- Add coconut milk and red curry paste to the pan, mix and heat over medium heat.
- Then add the fish sauce, brown sugar, and lime juice. Cook briefly until combined.
- When the sauce has cooled, pour it over the chicken and mix.
- Thread 3-4 cubes of chicken onto toothpicks.
- Grill or grill in a griddle pan, turning occasionally. If desired, brush the skewers with curry sauce for even more flavor.
RELATED PRODUCTS
RELATED RECIPES
