Jackfruit sandwich spread
This easy-to-prepare, vegetarian jackfruit spread is a quick and delicious addition to bread, wraps, or burgers. The addition of BBQ sauce and spicy mustard makes the dish aromatic and very distinctive. Enjoy!
INGREDIENTS
- 1 can green jackfruit drained, rinsed, cut into very fine strips
- 3 tablespoons Dijon Maille mustard
- 1 stalk of celery, finely chopped
- 1 red onion, finely chopped
- A few sprigs of parsley, finely chopped
- 2 tablespoons of natural yogurt
- ½ teaspoon of paprika
- Salt and pepper to taste
A METHOD OF PREPARING
- In a bowl, combine the green jackfruit with the remaining ingredients. Season with paprika, salt, and pepper to taste. Mix again until smooth.
- Serve the paste with bread or wraps.
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