Iced coffee with coconut milk and tapioca
You've never had iced coffee like this before. Condensed coconut milk adds sweetness, and tapioca balls add a pleasant surprise. Garnish with a dollop of cream, and your drink is ready to serve as a delicious dessert.
Number of servings
2
Sharpness level
MILD
Preparation time
10 min.
Difficulty level
EASY
INGREDIENTS
- 200 ml Condensed coconut milk QF
- ½ can Coconut whipping cream QF
- 100 gr Tapioca Pearls QF
- 3 heaped teaspoons of instant coffee or 2 double espressos
- 300 ml of boiling water
- Ice cubes
A METHOD OF PREPARING
1. Brew the coffee and let it cool. Place the can of condensed milk in warm water.
2. Cook the tapioca according to the instructions on the package.
3. Using a mixer, beat the whipped cream until fluffy.
4. Pour a few ice cubes into glasses, then slowly pour in the milk, add tapioca pearls, coffee and garnish with whipped coconut cream.
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