Hummus with red curry and pita bread
What can you get when you combine spicy House of Asia curry paste with creamy QF tahini halva? Delicious hummus, perfect for sharing with friends, made in just 10 minutes.
Number of servings
4
Sharpness level
LIGHTLY SPICY
Preparation time
10 min
Difficulty level
EASY
INGREDIENTS
- 3 tsp Kanokwan Red Curry Paste
- 2 tablespoons of paste Tahini Premium OF
- 1 teaspoon House of Asia Roasted Sesame Oil
- 2 tablespoons of previously roasted White Sesame House of Asia
- 2 tsp House of Asia Garlic Pastes or 2-3 cloves of garlic, finely chopped
- 1 package of ready-made pita bread
- 400 g canned chickpeas
- 1 onion, diced
- Juice of 1 lime
- 1 teaspoon ground cumin
- Black pepper to taste
- 2 tablespoons of olive oil
A METHOD OF PREPARING
- Fry the onion and garlic until golden brown and set aside to cool.
- Place the chickpeas in a tall container (reserve the liquid and use as needed if the hummus is too thick), add the sautéed onion, curry paste, tahini, lime juice, sesame seeds, and cumin. Blend everything together until smooth and season with pepper to taste.
- Drizzle the hummus with olive oil and sesame oil and serve with pita bread.
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