How to make vegan waffles with whipped cream and papaya pulp?
Make vegan waffles with us. Our whipped cream substitute—coconut whipping cream—is perfect for this recipe. Remember, it doesn't need to be chilled to whip 😊 Thanks for the recipe and photos. o_chochelka
Number of servings
4
Sharpness level
MILD
Preparation time
30 min.
Difficulty level
EASY
INGREDIENTS
- 1 can coconut cream for whipping
- 1 can papaya pulp
- 3 cups of wheat flour
- 2 cups of plant milk
- 1 teaspoon of baking powder
- 1/2 teaspoon salt
- 2 tablespoons of sugar or substitute
- 2 tablespoons of vegetable oil + enough to grease the waffle iron
- 200 g blueberries
- Optional: mint leaves for decoration
A METHOD OF PREPARING
- Place the coconut cream in a bowl, add sugar or sugar substitute and beat with a mixer until fluffy.
- In a second bowl, combine the flour, plant-based milk, baking powder, salt, two tablespoons of oil, and one-third of the whipped coconut cream. Mix on low speed until all ingredients are combined.
- Preheat a waffle iron and grease the plates with oil, add portions of the batter, and bake until golden brown. Serve the finished waffles with coconut cream and pulp, sprinkle with blueberries, and garnish with mint.
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