How to make instant pho soup?

Express Pho soup with chicken

 1 pack Broth for preparing Pho soup with noodles and
K-products chicken

100 gr Pho House of Asia Noodle Soup
4 tablespoons House of Asia Mung Bean Sprouts
4 handfuls of fresh coriander
chili (as desired)
spring onion
6 slices of chicken breast, thinly sliced

Express Pho soup with beef

1 pack Broth for preparing Pho soup with noodles and
beef K- products

100 gr Pho House of Asia Noodle Soup
4 tablespoons House of Asia Mung Bean Sprouts
4 handfuls of fresh coriander
chili (as desired)
spring onion
6 slices of beef tenderloin, thinly sliced

Express Pho soup with chicken

1. Take two jars and pour half of the broth into each.
2. Put the following ingredients into each jar: rice noodle ribbons, fresh cilantro, bean sprouts
mung, finely chopped chili, spring onion, chicken breast slices.
3. Pour boiling water over everything, close the jar and leave for 7-10 minutes until the pasta is dissolved.
will soften.
4. After this time, the Pho soup is ready.
TIP: If you want to enhance the flavor of the broth, add one to each jar.
a spoonful of soy sauce and a spoonful of ginger paste.

Express Pho soup with beef

1. Take two jars and pour half of the broth into each.
2. Put the following ingredients into each jar: rice noodle ribbons, fresh cilantro, bean sprouts
mung, finely chopped chili, spring onion, beef slices.
3. Pour boiling water over everything, close the jar and leave for 7-10 minutes until the pasta is dissolved.
will soften.
4. After this time, the Pho soup is ready.
TIP: If you want to enhance the flavor of the broth, add one to each jar.
a spoonful of soy sauce and a spoonful of ginger paste.