Grilled vegetables with chicken pieces in satay sauce Ros Thai Thai
Prepare delicious and healthy grilled vegetables with chicken bites in satay sauce! Satay Ros Thai sauce adds a unique flavor to the dish, while crispy vegetables and juicy chicken create a perfect combination. Try this recipe and enjoy a light, exotic meal! Thank you for the recipe! Yummy_food_photography
Number of servings
2
Sharpness level
MILD
Preparation time
30 min
Difficulty level
EASY
INGREDIENTS
- 5-6 tablespoons Satay Ros Thai Thai Sauce
- 120 grams of chicken breast, finely diced
- 150 grams of green asparagus
- 6 young carrots
- 1 handful of walnuts and peanuts
- white and black sesame seeds for sprinkling
- salt and pepper
- fresh coriander
To serve
Satay Ros Thai Thai Sauce
A METHOD OF PREPARING
- Marinate the chicken breasts in the satay sauce. Refrigerate for about 40 minutes. Then wrap the chicken in aluminum foil/baking paper or place on grill plates and grill for about 20 minutes.
- Cut the carrots in half, drizzle with olive oil, and season with salt. Grill for 10 minutes.
- Place the asparagus on grill plates, drizzle with olive oil, and season with salt. Grill for 8 minutes.
- Place the vegetables and chicken on a plate.
- Chop the nuts finely, toast the sesame seeds in a dry pan.
- Sprinkle the vegetables and chicken with chopped peanuts and sesame seeds. Garnish with fresh cilantro leaves and serve with satay sauce for dipping.
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