Grilled vegetables with BBQ sauce
Juicy, aromatic vegetables in a delicate BBQ sauce glaze are a perfect way to enjoy an American-style vegetarian dish! They can be enjoyed as a standalone meal or as a side dish with grilled meats. Enjoy!
Number of servings
2
Sharpness level
MILD
Preparation time
30 min.
Difficulty level
EASY
INGREDIENTS
- 4 tablespoons BBQ sauce
- 1 eggplant, sliced
- 1 zucchini, sliced
- 3 colored peppers cut into wide strips
- 1 corn cob cut into 4 pieces
- 1 tablespoon dried oregano
A METHOD OF PREPARING
1. Place the chopped vegetables in a bowl, drizzle with BBQ sauce, and sprinkle with oregano. Mix thoroughly, then set aside to marinate for 15 minutes.
2. Preheat the grill and arrange the vegetables on a grilling tray. Grill until tender.
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