Grilled halloumi cheese with honey mustard and cherry jam
Perfectly grilled Cypriot cheese with a delicious sauce of cherry jam and spicy Dijon mustard is a great snack for summer barbecues. This flexible cheese also makes a great addition to salads.
Number of servings
2
Sharpness level
MILD
Preparation time
20 min.
Difficulty level
EASY
INGREDIENTS
- 1 spoon Dijon honey mustard
- 3 tablespoons cherry jam
- 1 halloumi cheese
- 2 tablespoons of olive oil
- Mixed salads to serve
A METHOD OF PREPARING
1. In a bowl, mix the mustard and jam.
2. Slice the halloumi cheese into long strips, 1,5 cm thick and 2 cm wide. Place them in a bowl and drizzle with olive oil.
3. Thread the cheese pieces lengthwise onto the skewers.
4. Preheat the grill, then grill the cheese on the grate until golden brown.
5. Serve the cheese on the salad with the prepared jam-mustard sauce.
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