Grilled rib-eye steak in O'Food's galbi marinade
Barbecue is synonymous with a good piece of meat, and that's exactly what we're bringing you. This steak, marinated in a unique, sweet-and-spicy marinade, is sure to surprise with its flavor. A side of grilled vegetables in soy sauce is the perfect finishing touch.
Number of servings
4
Sharpness level
LIGHTLY SPICY
Preparation time
25 min.
Difficulty level
EASY
INGREDIENTS
- 100 gr Marinades for beef galbi BBQ O'Food
- 2 tablespoons Sweet and spicy Mississippi BBQ sauce
- 2 tsp House of Asia white sesame seeds
- 400 g beef (entrecote, roast beef or tenderloin)
- 2 cobs of corn
- 2 small romaine lettuces, cut in half
- A few cherry tomatoes
Vegetable marinade:
- 2 tablespoons House of Asia Light Soy Sauce
- 2 tablespoons of lime juice
- 2 tablespoons chopped cilantro
- 1 tablespoon olive oil
A METHOD OF PREPARING
- Place the meat in a bowl, add the galbi BBQ marinade and refrigerate, preferably overnight.
- Mix the marinade ingredients together and drizzle over the vegetables.
- Grill the meat and vegetables until golden brown.
- Cut the cooked beef into strips, serve with grilled vegetables and sweet and spicy barbecue sauce, and finally sprinkle with coriander,
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