Grilled corn with barbecue sauce

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Try this recipe for a grilling classic with a new twist! Juicy, sweet corn combined with the smoky aroma of barbecue sauce is the perfect combination that will delight all fans of summer feasts outdoors.

Number of servings

Sharpness level

LIGHTLY SPICY

Preparation time

60 min.

Difficulty level

EASY

INGREDIENTS

2 corn cobs cut into 4 cm pieces
1 liter of milk
1 chili pepper, finely chopped
1 teaspoon sea salt

To serve:

Mississippi Barbecue Sauce
A few coriander leaves
Sea salt to taste

A METHOD OF PREPARING

Pour the milk into a pot, then add the chili pepper and salt. Add the corn and cook until al dente. Then drain on a paper towel.
Preheat the grill. Place the dried corn on the grill and grill until golden brown.
In the meantime, pour a few tablespoons of barbecue sauce into a bowl and mix the cooked corn into it.
Sprinkle everything with sea salt and fresh coriander leaves.

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