Grilled chicken skewers with mustard-yogurt dip

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France

grill

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mustard

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Treat yourself to juicy chicken skewers! Adding a spicy mustard-tarragon dip, this dish boasts a deep flavor and rich aroma. You can not only grill these skewers but also bake them. Get ready!

Number of servings

Sharpness level

MILD

Preparation time

25 min.

Difficulty level

AVERAGE

INGREDIENTS

2 tablespoons Maille tarragon mustard
500 g chicken breast, diced

Dip:

1 spoon mustard with tarragon
2 tablespoons of Greek yogurt

To serve:

1 lime, cut into quarters

TIP: Instead of chicken breast, you can use chicken thigh meat.

A METHOD OF PREPARING

Preheat the grill.
Place the chicken in a bowl and add the mustard. Mix everything together and let marinate for 15 minutes.
Thread the pieces of meat onto skewers and place on the preheated grill. Grill for 12-15 minutes, turning every few minutes.
In a bowl, mix the mustard and yogurt to form a smooth dip.
Serve the grilled skewers with the dip and a quarter of a lime.

CHECK