Grilled beef tenderloin rolls in O'food sauce
Discover this recipe for a Korean-style grilled dish. Juicy tenderloins in a sweet and spicy Bulgogi marinade offer a unique flavor that will tantalize your taste buds. Pairing this dish with grilled vegetables is a perfect idea for a get-together.
Number of servings
4
Sharpness level
SPICY
Preparation time
25 min.
Difficulty level
EASY
INGREDIENTS
- 4 tablespoons Marinades for BBQ beef Bulgogi O'food
- 500 g pork or beef tenderloin
- Romaine lettuce leaves
- 1 red onion, sliced into strips
- 1 red pepper cut into strips
- 1 cucumber cut into half-slices
- 1 carrot cut into matchsticks
- A few sprigs of coriander
A METHOD OF PREPARING
- Wrap the tenderloin tightly in plastic wrap so that it resembles candy and place in the freezer for 3 hours.
- Remove the meat from the freezer, unwrap it, and cut it into slices about 1 cm thick. Brush the meat on all sides with the marinade and set aside to marinate for 30 minutes.
- Preheat a grill or grill pan and cook until golden brown. Transfer the meat to a board, cut into strips, and place in a bowl.
- Wash and dry the lettuce leaves, then top each with chopped vegetables, a portion of grilled meat, and cilantro. Then, roll them up. This is a great way to serve them at family or social gatherings.
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