Fluffy pancakes with coconut milk and passion fruit pulp Smukłe Forlce
We invite you on a unique flavor journey with our recipe for fluffy coconut milk pancakes with passion fruit! High-quality ingredients like KARA coconut milk and QF passion fruit pulp will make every bite a true feast for the palate. Thank you for the recipe! Slim forks.
Number of servings
6
Sharpness level
MILD
Preparation time
15 min
Difficulty level
EASY
INGREDIENTS
- 100 ml Light coconut milk 11% Kara
- 10 g butter + a spoon for frying
- 70 g wheat flour
- 1 teaspoon of baking powder
- 2 tablespoons of sugar/xylitol
- 1 egg, yolk and white separated
Accessories:
- 170 gr QF Quality Food passion fruit pulp
- Skyr/natural yogurt
A METHOD OF PREPARING
- Pour coconut milk into a pot, add butter and stir over low heat until the butter melts.
- Pour into a bowl, let cool, add sugar, egg yolk and mix everything together.
- Add sifted flour and baking powder.
- In a separate bowl, beat the egg whites with a pinch of salt until stiff peaks form. Gently fold into the remaining batter.
- Heat a frying pan with a tablespoon of butter. Add 2 tablespoons of batter, form pancakes, and fry for about 2-3 minutes on each side. The pancakes should slowly rise and brown slightly.
- Serve with your favorite dairy product and pour over passion fruit pulp.
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