Fit rolls with cucumber and salmon Jakjalubiejejsc

Ingredients for 15 pieces:

• House of Asia White Sesame
• Wasabi S&B Sauce
• 2 greenhouse cucumbers
• 1 cream cheese
• 1 package of smoked salmon (can also be baked)
• 1 avocado
• 2-3 handfuls of arugula (optional mixed salad)

1. Thinly slice the cucumbers using a vegetable peeler. Once you reach the flesh and seeds, flip the cucumber over. Drain the slices on a paper towel to absorb excess moisture.
2. Place a sheet of baking paper on a board and space the cucumber strips evenly on top. Spread the cream cheese all over them.
3. First, arrange the salmon slices, avocado, and arugula on top. Roll them tightly and refrigerate for about 30 minutes (this will make slicing easier). After slicing, place the rolls on top of the arugula, drizzle with wasabi sauce, and sprinkle with sesame seeds.