Express Pad Thai
Transport yourself to paradise in Thailand with this instant Pad Thai, made with the finest ingredients from House of Asia and Kanokwan! Our gluten-free 5mm rice noodles delight with their delicate texture, while Kanokwan Pad Thai paste adds the authentic flavor of this Thai favorite. Ready in just 25 minutes, this Pad Thai recipe will let you enjoy the unique flavor of Asia in the comfort of your own kitchen! Thank you for making this recipe. How I like to eat.
Number of servings
2
Sharpness level
MILD
Preparation time
15 min.
Difficulty level
EASY
INGREDIENTS
- 100 gr Gluten-free rice noodles 5 mm House of Asia
- 2 tablespoons House of Asia Roasted Sesame Oil
- 1 sachet Pad Thai Kanokwan Pasty
- Handful House of Asia Mung Bean Sprouts (can be fresh)
- 1/2 bell pepper cut into strips
- 2 cloves of crushed garlic
- 2 eggs
- 1/2 bunch of chopped chives
- 1/2 lime
- 3 tablespoons chopped peanuts
- about 15 vannamei shrimps
A METHOD OF PREPARING
- Cover the pasta with lukewarm water and soak for about 15-20 minutes.
- Sauté the peppers and garlic in sesame oil. Once combined and simmering, add the shrimp. Stir again, but cook for no more than a minute.
- Reduce the heat, set the ingredients aside, and crack in 2 eggs. Using a wooden spoon, cut/chop the eggs into pieces like an omelet.
- Then add the Kanokwan paste and mix everything together.
- Next, add the soaked pasta, lime juice, peanuts (leave some to sprinkle on top), chives, sprouts and mix.
- Decorate the top again with nuts and chives.
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