Espresso panna cotta with Waffle.plantation agar
Panna Cotta is one of the easiest desserts to make, but there are so many variations that it still surprises with its taste and appearance. waffle.plantation prepared a version with espresso and chocolate, and used our reliable agar agar to set the dessert.
Number of servings
4
Sharpness level
MILD
Preparation time
10 min + 2 hours for setting
Difficulty level
EASY
INGREDIENTS
- 1 teaspoon Agar Agar QF Quality Food
- 250 ml of cream 30%
- 250 ml milk
- 50 g sugar or erythritol
- 1 teaspoon of cereal/instant coffee or 50 ml of espresso (then add 50 ml less milk)
Icing:
- 50 g of any chocolate
- 50 ml of cream 30%
A METHOD OF PREPARING
- Combine the cream with the sugar and agar agar and bring to a boil. Pour into 4 jars/glasses and set aside to cool; you can also store in the refrigerator.
- Place the chocolate and cream on the stove and heat, stirring until combined. Place about 2-3 tablespoons on each dessert. Set aside—preferably in the refrigerator—for the icing to set. Desserts are best served chilled.
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