Egg paste with avocado and mushrooms
Discover our chef's perfect Easter breakfast recipe. Eggs paired with aromatic straw mushrooms are a perfect treat and a unique idea for a treat for your guests.
Number of servings
2
Sharpness level
LIGHTLY SPICY
Preparation time
25 min.
Difficulty level
EASY
INGREDIENTS
- 4 tablespoons straw mushrooms finely diced
- 1 teaspoon garlic paste or 2 grated garlic cloves
- 1 French baguette
- 4 hard-boiled eggs, coarsely diced
- 1 red onion, finely diced
- 2 Hass avocados, diced
- 3 tablespoons of mayonnaise
- 2 tablespoons finely chopped chives
- 1 tablespoon lemon or lime juice
- Salt, black pepper to taste
- 1 teaspoon of olive oil
- Frying oil
A METHOD OF PREPARING
- Sauté the mushrooms, red onion, and garlic paste in oil, then transfer everything to a bowl.
- Add the avocado sprinkled with lemon juice, egg, chives, mayonnaise, salt, pepper to the mushrooms and mix everything together.
- Slice the baguette into smaller pieces, then in half lengthwise. Drizzle with olive oil and toast in a dry pan until crispy and golden brown.
- Spread the egg paste on the browned toast
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