Cucumber salad with Ros Thai sauce
Do you like sweet, sour, and spicy flavors? This salad is for you! Edyta Dyduch comes with a viral recipe for twisted cucumbers using cucumber and Rosé Thai sauce. The salad is crunchy, refreshing, and delicious!
Number of servings
-1
Sharpness level
MILD
Preparation time
15 min
Difficulty level
EASY
INGREDIENTS
- 5 tablespoons Ros Thai Thai sauce for spring rolls and spring rolls
- 4 green cucumbers (choose those with the straightest shape possible)
- a handful of peanuts
- a teaspoon of sesame seeds
- juice of half a lime
- chili flakes, a pinch for sprinkling
- fresh coriander, a handful for sprinkling
A METHOD OF PREPARING
- Toast the nuts in a dry pan.
- Wash the cucumbers thoroughly, do not peel them.
- Place chopsticks on both sides of the cucumber and poke it at a slight angle. Then flip the cucumber over and make the same cut. See how: https://www.instagram.com/p/Cvc8byDIouD/
- Place the prepared cucumbers in a bowl, add 5 tablespoons of the sauce, lime juice and mix everything thoroughly.
- Serve sprinkled with roasted and chopped nuts, sesame seeds, chili flakes and fresh coriander.
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